mango kulfi recipe for Dummies
Cook that with water until finally thick but runny. Interesting down and blend with mangoes. I've the same recipe on this shahi tukda to create rabdi. Use h2o instead of milk. Hope this can help.It may also be paired with cooked falooda sev (slim vermicelli) and soaked sabja seeds. You may also include some rose syrup on the mango kulfi slices even